"...il vero viaggio (...) implica un cambiamento totale dell'alimentazione, un inghiottire il paese visitato nella sua fauna e flora e nella sua cultura ..."
Italo Calvino - Sotto il sole giaguaro
Our kitchen offers traditional recipes from our family, that has always been used to consume only what it can produce, an old concept just now called plant-based cuisine. The food we prepare preserves the memory of folk traditions mixed with Bourbon, Byzantine, Arabian and Normand influences.
Every night a five-courses menu, different for each day and for each season.
Book a table and enjoy the journey.